Ingredients:
2 cans of sliced peaches,
including their syrup
1 box of yellow cake mix
Melted butter ( approximately 1/2 cup or 1 stick being poured)
Instructions:
Pour the two cans of peaches and their syrup directly into a baking dish.
Sprinkle the dry yellow cake mix evenly over the layer of peaches.
Gently pat and even out the dry cake mix across the dish using your hands. Do not stir it into the peaches.
Pour the melted butter evenly across the top of the dry cake mix.
Bake at 350°F until the top is golden brown and the edges are bubbling. (Note: The exact baking time is 35 to 45 minutes).
