Ingredients:
- 2 cans of cherry pie filling
- 1 box of Devil’s Food cake mix
- Melted butter
*Chocolate chips
Instructions
- Pour the two cans of cherry pie filling directly into a baking dish.
- Sprinkle the dry Devil’s Food cake mix in an even layer right over the cherry filling.
- Pour the melted butter evenly across the top of the dry cake mix.
- Add chocolate chips, scattering them across the top.
- Bake at 350°F until the cake is set and baked through.