📋 Ingredients:
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
1️⃣ Cook the Pasta:
Boil fettuccine in salted water until al dente. Drain and set aside.
2️⃣ Sauté the Garlic & Shrimp:
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Add shrimp and cook for 3–4 minutes until pink and opaque. Season with salt, pepper, and Italian seasoning.
3️⃣ Make It Creamy:
Reduce heat to low. Pour in heavy cream and stir gently. Simmer for 2–3 minutes to warm through.
4️⃣ Add the Cheese:
Gradually mix in mozzarella and Parmesan cheese. Stir until smooth and creamy.
5️⃣ Toss in the Pasta:
Add the cooked fettuccine to the skillet. Toss gently to coat the noodles in the rich, cheesy sauce. Cook for another 2 minutes until heated through.
6️⃣ Garnish & Serve:
Sprinkle with chopped fresh parsley and serve warm. Perfect with a side of garlic bread or a light salad.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: ~550 kcal per serving
🍽 Servings: 4 servings
CREAMY MOZZARELLA
