Easy Creamy Chicken Penne Pasta with Broccoli & Roasted Red Pepper

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Introduction

Easy Creamy Chicken Penne Pasta with Broccoli & Roasted Red Pepper is the perfect combination of comfort, flavor, and nutrition. Tender chicken breast, perfectly cooked penne pasta, crisp broccoli florets, sweet roasted red peppers, and a rich, creamy Parmesan sauce come together in one satisfying dish. This recipe is ideal for busy weeknights, family dinners, meal prep, or even special occasions when you want a restaurant-quality meal without spending hours in the kitchen.

The creamy sauce coats every bite of pasta while the broccoli adds freshness and the roasted red peppers provide a subtle sweetness that balances the savory flavors beautifully.

Preparation Information

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Cuisine: American-Italian
  • Difficulty: Easy

Ingredients

For the Pasta

  • 1 pound (450g) penne pasta
  • 1 teaspoon salt (for boiling water)

For the Chicken

  • 2 large chicken breasts, cut into bite-sized cubes
  • 1 teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

Vegetables

  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 cup roasted red peppers, sliced
  • 1 tablespoon butter

Cream Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1½ cups freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Garnish

  • Fresh parsley, chopped
  • Fresh basil (optional)
  • Extra Parmesan cheese
  • Cracked black pepper

Kitchen Equipment

  • Large pot
  • Large skillet
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil.

Cook the penne according to package instructions until al dente.

During the last 3 minutes of cooking, add the broccoli florets to the boiling water.

Drain the pasta and broccoli together, reserving ½ cup of pasta water.

Step 2: Season the Chicken

In a bowl combine:

  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Italian seasoning

Mix well until every piece is evenly coated.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.

Add the chicken pieces.

Cook for 6–8 minutes until golden brown and fully cooked.

Remove and set aside.

Step 4: Sauté the Vegetables

In the same skillet melt 1 tablespoon butter.

Add:

  • Onion
  • Garlic

Cook for about 4 minutes.

Add roasted red peppers.

Cook another 2 minutes until fragrant.

Step 5: Prepare the Cream Sauce

Reduce heat to medium.

Add butter.

Sprinkle flour over the vegetables.

Whisk continuously for 1 minute.

Slowly pour in:

  • Heavy cream
  • Whole milk

Continue whisking until smooth.

Add:

  • Parmesan
  • Mozzarella
  • Paprika
  • Italian seasoning
  • Red pepper flakes

Cook until the cheese melts completely and the sauce becomes creamy.

Step 6: Combine Everything

Return the cooked chicken to the skillet.

Add:

  • Penne pasta
  • Broccoli

Gently toss until everything is coated.

If the sauce becomes too thick, stir in a little reserved pasta water.

Cook for another 2 minutes.

Step 7: Serve

Top with:

  • Fresh parsley
  • Extra Parmesan cheese
  • Fresh basil
  • Freshly cracked black pepper

Serve immediately while hot.

Cooking Methods

Classic Stovetop

The easiest and fastest method, producing a creamy, smooth sauce.

One-Pot Method

Cook the chicken and vegetables first, then simmer the pasta directly in the sauce for fewer dishes.

Baked Pasta

Transfer everything into a baking dish, top with mozzarella, and bake at 375°F (190°C) for 15–20 minutes until bubbly and golden.

Tips for Success

  • Cook pasta just until al dente.
  • Freshly grate Parmesan for the smoothest sauce.
  • Don’t overcook the broccoli.
  • Let the cream warm gradually to prevent curdling.
  • Taste and adjust seasoning before serving.
  • Reserve pasta water to loosen the sauce if needed.

History

Creamy chicken pasta dishes are inspired by Italian cuisine but have become especially popular in North America, where cream-based pasta sauces are a favorite comfort food. Penne is an excellent choice because its ridged surface holds creamy sauces beautifully. The addition of broccoli and roasted red peppers gives this classic dish more color, texture, and nutritional value.

Nutritional Benefits

Chicken

  • Excellent source of lean protein
  • Supports muscle growth and repair
  • Rich in B vitamins

Broccoli

  • High in fiber
  • Packed with vitamin C and vitamin K
  • Rich in antioxidants

Roasted Red Peppers

  • Excellent source of vitamins A and C
  • Naturally sweet and low in calories
  • Adds antioxidants

Parmesan Cheese

  • High in calcium
  • Good source of protein
  • Rich, savory flavor means a little goes a long way

Pasta

  • Provides carbohydrates for lasting energy
  • Helps create a satisfying, balanced meal

Flavor Profile

This pasta delivers:

  • Creamy and silky sauce
  • Tender, juicy chicken
  • Sweet roasted peppers
  • Fresh, vibrant broccoli
  • Rich Parmesan flavor
  • Perfect balance of herbs and garlic

Serving Suggestions

Serve with:

  • Garlic bread
  • Caesar salad
  • Fresh garden salad
  • Roasted asparagus
  • Steamed green beans
  • Bruschetta
  • Sparkling lemonade or iced tea

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Freeze for up to 2 months, though the cream sauce may separate slightly after thawing.

Reheat gently over low heat with a splash of milk or cream to restore the sauce.

Why Everyone Loves This Recipe

People love this creamy chicken penne because it’s rich, comforting, and easy to prepare. The combination of tender chicken, perfectly cooked pasta, colorful vegetables, and a velvety cheese sauce makes it a meal that appeals to both kids and adults. It’s versatile enough for weeknight dinners, meal prep, or entertaining guests, and it’s easy to customize with your favorite vegetables or cheeses.

Conclusion

Easy Creamy Chicken Penne Pasta with Broccoli & Roasted Red Pepper is the ultimate comfort-food dinner that combines wholesome ingredients with indulgent flavors. It’s simple enough for beginners yet impressive enough to serve at gatherings. Every forkful is packed with creamy goodness, tender chicken, and vibrant vegetables, making it a recipe you’ll return to again and again. Whether you’re cooking for family, friends, or simply treating yourself, this delicious pasta is sure to become a favorite at your table.

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