Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 15 minutes 🔥
Total Time: 30 minutes ⏲️
📝 Ingredients:
For the burgers:
500g ground beef (80/20 for juiciness) 🍖
Salt and freshly ground black pepper, to taste 🧂
4 burger buns (soft potato buns preferred) 🍞
4 slices American cheese 🧀
1 small onion, finely chopped (or sliced for grilling) 🧅
Lettuce leaves 🥬
Tomato slices 🍅
Pickles slices 🥒
For the secret-style sauce:
4 tablespoons mayonnaise 🥄
2 tablespoons ketchup 🍅
1 tablespoon yellow mustard 🟡
1 tablespoon finely chopped pickles 🥒
1 teaspoon white vinegar 🍶
1/2 teaspoon sugar 🍬
👩🍳 Instructions:
Prepare the Sauce:
In a small bowl, mix mayonnaise, ketchup, mustard, chopped pickles, vinegar, and sugar. Stir until smooth and creamy. Set aside. 🥄✨
Form the Patties:
Divide the ground beef into 4 equal portions and shape into thin patties. Season both sides with salt and pepper. 🍖
Toast the Buns:
Lightly butter the buns and toast them on a skillet or grill until golden brown. 🍞🔥
Cook the Patties:
Heat a skillet or grill over medium-high heat. Cook patties for 2–3 minutes per side for a juicy smash-style burger. 🍳🔥
Add Cheese:
Place a slice of American cheese on each patty during the last minute of cooking and let it melt. 🧀✨
Assemble the Burger:
Spread sauce on both bun halves. Add lettuce, tomato, pickles, the cheesy patty, and onions. Close the burger. 🍔
Serve Immediately:
Serve hot with fries or a cold drink. 🍟🥤
💡 Tips:
Smash Technique: Press the patty down in the pan for that classic thin, crispy edge. 🍖🔥
Sauce Flavor: Let the sauce sit for 10–15 minutes for better flavor blending. 🥄
Freshness: Use fresh veggies for the signature In-N-Out crunch. 🥬🍅
Extra Style: Add grilled onions for a “Animal Style” twist. 🧅✨
Out Style
